Cream of Anything Soup
- 2 1/2 cups milk
- 1/2 cup flour
- 2 tablespoons butter or margarine
- Dash salt
- Dash pepper
Put all 6 ingredients into blender “briefly” until smooth and pour into saucepan. Stir constantly over medium-high heat until it begins to thicken (watch it – can scorch easily!) Take off heat at first bubble of a boil. To this basic mixture, you can add any of the following optional items:
Cream of Broccoli Soup
Add 1 (10 ounce) box frozen, chopped broccoli cooked per box directions and drained.
Cream of Potato Soup
Add 3 (16 ounce) cans sliced, drained potatoes, 1/2 (10 ounce) bottle Hormel real bacon pieces and a dash of Liquid Smoke.
Cream of Corn Soup
To warm basic recipe, add 1 (14 ounce) can cream style corn, dash nutmeg and 1 teaspoon dry minced onion. Heat through.
Cream of Mushroom Soup
To warm basic recipe, add 1 (8 ounce) can drained, sliced mushrooms, dash onion salt and black pepper to taste. Heat through.
Cream of Tomato Soup
To warm basic recipe, add 1 (15 ounce) can diced, undrained tomatoes and return to blender briefly just to smooth it out. Heat through.